Australia Day is approaching quickly, I’m not sure where this month has gone. Soon the kids will be back at school, there will be lunch boxes to pack, and activities to taxi them to and from.
Wishing you all a lovely day, however you decide to spend it.
It’s been a while since I have posted, things are getting a little hectic here! So, I thought I would show you what I have been playing with.
I have been having some fun making chocolate high heel shoes, experimenting with different chocolates and combinations. These shoes can be used to decorate the top of a cake, filled with goodies such as chocolates and strawberries, or used as a gift on their own, the possibilities are endless (and delicious!!!).
A two tier beauty to try out a new ruffle technique.
I purchased Man versus Cake’s new tutorial a few weeks ago in which he teaches a wonderful new way to create ruffles and rosettes on the side of a cake. As it is a purchased tutorial I can not share the technique with you here but you can still enjoy the beautiful outcome! Read More
I have been looking forward to making this cake so I could try out a new wood technique.
This cake is a functional beer keg cake, yes, you lift the tap and the beer flows!!! The cake is a caramel mud cake with chocolate stout buttercream frosting.