It’s been a while since I have posted, things are getting a little hectic here! So, I thought I would show you what I have been playing with.
I have been having some fun making chocolate high heel shoes, experimenting with different chocolates and combinations. These shoes can be used to decorate the top of a cake, filled with goodies such as chocolates and strawberries, or used as a gift on their own, the possibilities are endless (and delicious!!!).
A two tier beauty to try out a new ruffle technique.
I purchased Man versus Cake’s new tutorial a few weeks ago in which he teaches a wonderful new way to create ruffles and rosettes on the side of a cake. As it is a purchased tutorial I can not share the technique with you here but you can still enjoy the beautiful outcome! Read More
I have been looking forward to making this cake so I could try out a new wood technique.
This cake is a functional beer keg cake, yes, you lift the tap and the beer flows!!! The cake is a caramel mud cake with chocolate stout buttercream frosting.