RC Car Cake!

So much fun! This car cake is remote control and actually drives.

Vroom vroom!!!

Not the smoothest finish on the fondant as I forgot to smooth the ganache underneath. This was for my son, so he wasn’t too concerned.

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Hippity Hop!

Last week I showed you my chocolate Easter cakes and promised you all another Easter cake.

This one is based on the crazy unicorn cake trend! They are everywhere!

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Chocolate time

Easter is fast approaching and this year it will be chocolate filled for my family!  After spending the last 3 years in Texas we REALLY missed our genuine Cadbury’s Easter Eggs.

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Roses & Ranunculi

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Today was all about buttercream and brewing! While I was brewing some beer (a hobby of mine) I had some waiting time.  I put the time to use by whipping up some buttercream and having some piping fun.

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A hint of gold

 

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It’s been almost a year since I’ve had my Russian piping tips out. Those that follow me on Facebook and Instagram would have seen my video piping flowers last week. I piped them all out and then popped them in the freezer to use this week.

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Mirror, mirror…

 

mirror-glaze-4I’ve been wanting to have a go at a mirror glaze cake for over a year now, finally I found an excuse – Valentine’s Day!

We are now settled in our new home, a meer 14,000 kms from our place in Texas!  Things are still in a state of disarray but the kitchen is sorted.  I have missed playing in the kitchen and this cake was a great break from the boxes and organising.

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Let it go, let it go….

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My last order for our time over here in Texas, a Frozen cake for a gorgeous 3 year old.

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This cake was super simple, using an Elsa doll as the base.  I only had a day to get this one together and thankfully nothing went wrong!

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It’s still hot!

The weather here in Texas is crazy for mid November.  It should be cooling down, it’s not!!! Today we hit 30°C, those Fall boots will have to wait, it was perfect weather for wearing wedges.

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This cake was based on a Michael Kors wedge that my friends and I fell in love with, funnily enough, none of us bought them! So, we will eat one instead!

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All that glitters!

Not all Halloween cakes have to be gory.  This simple cake does double duty, Halloween and a birthday.

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Covered in black fondant and rolled in Kara’s edible gelatine glitter, this cake contains both chocolate and vanilla cakes sandwiched with ganache.

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Watercolour & Bubbles

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This week I tried out a new technique, watercolour buttercream.  The whole process was surprisingly pleasing as the randomness of the colour is what made it beautiful.

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