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1 Cake, 3 Ways

I had a bit of fun with this simply butter-creamed cake. Smothered in Swiss meringue buttercream, this white chocolate mud cake was detailed using my Evil Cake Genius Fabulous Facets Contour Comb.  

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Cream Tarts

I am loving this new trend for 2018, it’s taking over the internet and we aren’t even through January yet!!!

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Macaron madness

I have been in a frenzy of macaron making of late!  I have been making macarons for many years now but my method has recently changed.  I recently purchased a Thermomix and preparing the macarons in it is a whizz 🙂

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Melbourne Cup Day

So Melbourne Cup has come and gone again, this year some friends and I took advantage of it and had a lovely ladies lunch!

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