Wolf Cub Cake

While I was in the US late last year I purchased a Sugarworks Innovative Sugar Structures Kit. I have been desperate to try it out and finally got the chance! Read More

Baby Converse Cake Topper

It’s been a while since I made baby shoes and I really enjoyed making these again after a couple of years break. Read More

20th Wedding Anniversary Cake

I’ve been caking for a while now, bits and pieces, on and off for over 20 years.  My very first wedding cake was my own, 20 years ago! Read More

David Austin Rose

I made this David Austin style rose quite some time ago, was happy to pop it on a cake this week!

76 petals make up this beauty.

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Easter Cream Tarts

Cream tarts, stacked biscuits (cookies), tart cake…..whatever you want to call them, these beauties are still taking the baking world by storm!

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1 Cake, 3 Ways

I had a bit of fun with this simply butter-creamed cake.

Smothered in Swiss meringue buttercream, this white chocolate mud cake was detailed using my Evil Cake Genius Fabulous Facets Contour Comb.


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Cream Tarts

I am loving this new trend for 2018, it’s taking over the internet and we aren’t even through January yet!!!

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Fairy Bread Lamingtons

Australia Day is approaching quickly, I’m not sure where this month has gone. Soon the kids will be back at school, there will be lunch boxes to pack, and activities to taxi them to and from. Read More

Chocolate high heel cake

You may have seen my last post about chocolate high heel shoes, well….I decided to go with the green bow.

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Chocolate high heel shoes!

It’s been a while since I have posted, things are getting a little hectic here!  So, I thought I would show you what I have been playing with.

I have been having some fun making chocolate high heel shoes, experimenting with different chocolates and combinations.  These shoes can be used to decorate the top of a cake, filled with goodies such as chocolates and strawberries, or used as a gift on their own, the possibilities are endless (and delicious!!!).

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