Fiona Poole Pile o’ Lamingtons
If you’ve been reading my blog for a while, you’ll know how much I love lamingtons. I think it must be in the genes, my paternal grandmother was a great lamington baker!
This cake was a fun version of the good old Aussie lamington. Usually cubes, these lamingtons got a bit of a makeover and ended up cylinders.
Three different flavours of lamingtons were piled high on top of a caramel mud cake. Chocolate chocolate, chocolate white chocolate, and lemon curd. The offcuts of the chocolate lamington cakes were mixed with ganache and rolled into yummy lamington truffles.
A quick sprinkle of Callebaut Crispearls finished this celebration cake off perfectly.
You can find my other lamington posts here:
Callebaut Crispearls
Fiona Poole 