Spring has Sprung!

This little beauty was for a birthday party on the first day of Spring here in Australia.

Strawberries are ridiculously cheap at the moment so it’s a great time to make some creations with them. Earlier in the week, I whipped up some yummy strawberry simple syrup to use in drinks and in my baking.

 

The strawberries for this tower were dipped in white chocolate coloured with a bit of Creative Cake Decorating Winter White Chocolate Oil to get rid of the slight yellow tinge that white chocolate has.

The addition of a few macarons, the beautiful roses, and some silver leaf dressed it up.  I also added some glittery, edible number 18s around the tower as it was for an 18th birthday dinner.

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