Marbleously Succulent!

A two tier beauty to try out a new ruffle technique.

I purchased Man versus Cake’s new tutorial a few weeks ago in which he teaches a wonderful new way to create ruffles and rosettes on the side of a cake. As it is a purchased tutorial I can not share the technique with you here but you can still enjoy the beautiful outcome!

The top tier was decorated with homemade fondant using a marbling technique (quick video below) with just a touch of Edibleart Champagne Gold paint. Inside was a neapolitan style cake, chocolate mud, strawberry, and vanilla cake layers with chocolate ganache in between.

I was strapped for time this week so purchased a fresh succulent and some eucalyptus to decorate the top.

The birthday girl was very happy with the result!

Save

Save

Save

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: