Last week I showed you my chocolate Easter cakes and promised you all another Easter cake.
This one is based on the crazy unicorn cake trend! They are everywhere!
The cake is a white chocolate carrot cake, filled with vanilla buttercream, and covered in fondant. I was planning on covering it in buttercream but I wanted to try a new fondant recipe out and see how it would perform so used the fondant instead.
The ears are a 50/50 mix of fondant and modelling chocolate. I still had some buttercream flowers in the freezer so popped them on top to finish her off.
Wishing you all a very happy and safe Easter xx