Frozen Funnel Cake – Update

As promised, I am getting back to you all on how freezing and reheating the funnel cakes went.

The funnel cakes that I made to freeze were much smaller, about the size of the top of a cupcake.  I put the cooled cakes into a container and straight into the freezer. I was pleasantly surprised to find that the cakes did not stick together and they were easy to remove individually.

I had the oven on baking bread and remembered I had the little funnel cakes in the freezer.  I quickly popped a few in at 180°C (360°F) for 5 minutes.  Sprinkled with some cinnamon sugar and had a taste!

The verdict:  the frozen and reheated funnel cakes were just as good as the freshly made ones, yay!  And covered in cinnamon sugar, they were delicious, just like donuts.

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