I recently stumbled across a fabulous way to make a giant cupcake cake liner with candy melts, so off to the kitchen I went!
I found this great tutorial on YouTube and the instructions were spot on. I was really worried it wasn’t going to come out as the tin was not greased in any way; but it slid out beautifully.
My cake base was chocolate with Cannoli Cream filling, delicious. I sliced the cake into four layers and sandwiched with the Cannoli Cream. The top of the cupcake was a simple vanilla cake with Cinnamon Scroll flavoured icing.
Cannoli Cream Filling recipe
2 cups ricotta cheese
1/3 cup icing sugar (confectioners sugar)
1 teaspoon vanilla paste
3/4 cup mini dark chocolate chips
*Simply combine all ingredients and enjoy!