Fiona Poole Macaron madness
I have been in a frenzy of macaron making of late! I have been making macarons for many years now but my method has recently changed. I recently purchased a Thermomix and preparing the macarons in it is a whizz 🙂
Instead of sifting the icing sugar and almond meal together, you just pop them in the Thermie and hit turbo a few times. This not only mixes the two ingredients, it sifts them as well. And no more pushing through a fine sieve – yay!!! The Thermomix also whips the egg whites to perfection. The base recipe I have been using can be found at Super Kitchen Machine blog.
Bacon & Maple Macaron
Recently I have made the following varieties: Bacon & Maple, Salted Caramel, Key Lime, and today’s Raspberry White Chocolate.
These little beauties are the base recipe with a touch of pink colour added. A ring of white chocolate ganache (also made in the Thermomix), and a tiny bit of raspberry jam in the centre. They are for my Mum 🙂
Raspberry white choc macaron centres
Raspberry white chocolate macarons with red isomalt flower decoration
Fiona Poole 
They look great!
Your macarons are gorgeous and certain to inspire others. Love the maple and bacon combination! Thanks for linking to the recipe on my blog 😉
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